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Potato and Cheese Bread
Potato and Cheese Bread
Your family won’t be able to resist the tempting aroma of this flavour-filled, home-baked bread.
Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins
Ingredients
- 1 sachet Knorr Cheese & Bacon Potato Bake
- 300 ml grated Cheddar cheese
- 75 ml milk
- 300 g potatoes, peeled and grated
- 450 ml self-raising flour
- 1 egg
Instructions
- Mix the flour and sachet contents together in a large bowl
- Add the grated potatoes and cheese, stirring gently with a fork to coat
- Beat the egg and milk together and add to the potato mixture
- Mix well to form a soft dough
- Turn the dough onto a lightly floured surface and knead gently
- Shape into a ball and place on a greased baking tray
- Brush with milk
- Using a sharp knife, divide the dough on top into wedges
- Bake at 180°C for 45–50 min until well risen and golden brown
