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Chicken, Mushroom and Spinach Pasta

Chicken, Mushroom and Spinach Pasta

Chicken, mushroom and spinach taste great together and make this pasta dish an old favourite

Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

Ingredients

• 1 box Knorr Chicken Mate Mushroom
• 400 g chicken, sliced
• 200 ml cold milk
• 15 ml oil

• 250 g mushrooms sliced
• 250 g frozen spinach
• 600 ml hot water

Instructions

1. In a large saucepan, brown the chicken and mushrooms in oil
2. Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk
3. Add the uncooked pasta and bring to the boil, stirring occasionally
4. Reduce heat and simmer for 5 min, add the defrosted spinach and simmer for another 5 min until the pasta is cooked

Published: 16th August 2010 by

Contents

• Chicken, Mushroom and Spinach Pasta